![]() Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Proficient in Microsoft Suite: Outlook, Word, Excel Open Table, Posi and CTUIT?Ĭreate a welcoming environment for guests, greeting them, thanking them, and saying “good-bye”ĭemonstrate excellent customer service skills and the ability to remain calm and composed under pressureĮmbody and deliver on exceptional service and hospitality Perform station opening/closing and side work duties for each shiftĪssist bussers with clearing and resetting tables and maintain cleanliness in all service areasīe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed) Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary Inform guests of menu changes and daily specials and answer questions regarding food and beveragesĮnsure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner Possess a strong familiarity with food service regulations and proper food handling procedures ![]() Have an extensive knowledge of our restaurant’s food offerings and beverage program Servers are expected to have basic cooking knowledge.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include but not limited to: They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. The environs are quite dark and the service occasionally a bit inconsistent, but it's still fun.A Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Ice cream or a petite molten-centered chocolate cake satisfies for dessert. But there’s also an “izakaya feast” and an omakase if you want to let the chef do the thinking instead and bring you highlights and seasonal specials. The concept is to think small bites, so consider it Japanese tapas. The sushi is more than respectable, including artfully plated rolls like one wrapping tempura popcorn shrimp and jalapeño, paired with saké or beer. It might take you a couple of tries to master the comprehensive menu, but offerings of the house-special crab rolls or Kurobuta sausage with karashi mustard will satisfy nicely, as does the eight-ounce, dry-aged steak, also cooked over the binchotan charcoal. ![]() Speaking of robata (the specialty of the house), they use binchotan wood charcoal that's imported from the Wakayama province to give skewers, such as chicken liver, rockfish or miso-marinated shrimp, a distinctive smoky flavor. You may also elect to sit at the sushi or robata bars, crafted from a massive 400-year-old fallen redwood. The multi-roomed space satisfies both those that want hustle and bustle inside, and those who prefer a respite on the patio overlooking Sunset Boulevard. Combine the design talents of Dodd Mitchell with the creative minds behind Sushi Roku and BOA Steakhouse, and you get this hot-spot on the Sunset Strip. If you're looking for a scene, Katana is a good choice.
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